Joan’s Ribs are the most tastiest loin ribs in the Netherlands. Our secret is using the best loin ribs of Dutch veal which are marinated in a home-made, pure, natural blend of herbs and spicies, before cooking it to perfection in the meat’s natural juices. The meat is so tender and succulent that it will fall of the bone.
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Joan’s Ribs is introducing a new way of eating loin ribs for within the catering industry: not simply chewing away at them, but take your time to enjoy our luxurious and sophisticated flavoured loin ribs.
Joan’s Ribs has a new variant in the assortment:The delicious Joan’s Ribs Spicy. Our Loin ribs of Dutch veal marinated in our homemade and all natural herbal blend with a hint of pepper and spicy herbs. These natural additives provide a beautiful, rich and spicy taste experience. And of course, Joan’s Ribs Spicy is also gluten free.
Joan’s Ribs are for everyone: for people who are not allowed to eat by their religion or do not wish to eat pork. For people following a gluten-free diet and for people who like to eat spare ribs but don’t like the sauce dripping mess or eating with their hands.
With Joan’s Ribs, we are introducing a new way of eating ribs.Joan’s Ribs can be eaten with a knife and fork, or with your hands — it’s up to you.
Class A meat of veal deserves the best marinade. Joan’s Ribs are marinated in a carefully compiled and homemade blend of pure and simple herbs and spices — which isn’t just really tasty, but also gluten free and doesn’t contain any artificial additives.
The ribs of Joan's are a sensation!
- Joanne Steakensteiner (NYC)